I've converted my backyard into a place for my vegetables:
jalapenos, habaneros, Thai hot chilies, red hot chilies;
red, orange, and green bell peppers;
Roma and beefsteak tomatoes;
spinach, broccoli, and romaine lettuce.
In containers, I've got two each of the following:
basil, dill, sage, lavender, chives, spearmint,
peppermint, rosemary, Italian parsley, and cilantro.
Strawberries are in the large, center planter.
I am sunburned, exhausted, and fighting a nasty cold.
However, I'm so excited to see the fruits (and vegetables, and herbs) of my labor later!